Fondue tips 

Out on the Kemmeriboden Bad’s enchantingly romantic winter terrace, a special atmosphere for cheese delight awaits you. At the heart of the magic Emmentaler winter wonderland– well wrapped up in warm clothes - you’ll enjoy a delicious cheese fondue in the fresh air from December to March. 

Let the on-board kitchen crew spoil you with an exquisite cheese fondue during a comfortable boat trip. An atmospheric winter evening awaits you. The fondue trips are organized every Saturday from the end of November until mid-December, as well as from the end of January until the end of February.

A winter evening at 2132 meters above sea level is definitely a very special experience. Travel comfortably by cable car from Kriens up the mountain and enjoy the restaurant’s own special fondue mixture. The offer runs from beginning of November until the end of March and you can book every Friday and Saturday.

What about enjoying a fondue in a historic atmosphere? The vaulted cellar that fittingly once served for cheese storage is the right place for you. In addition to the wide range of cheese fondues, you can also choose a meat fondue or a raclette. 

Up at the Matterhorn Glacier Paradise ski area you’ll find the Käsestube Furgg. The wonderful sun deck and cosy saloons welcome you with local cheese specialities for a convivial get-together. A warm and homely atmosphere awaits you – experience fondue delight as it should be.

At the foot of the spectacular Gruyère castle hill, the famous «Le Gruyères AOP cheese» awaits you. Combine your fondue delight with a visit of the show dairy at La Maison du Gruyère and learn more about cheese production.